This year we have decided to give Valentine’s Day in Bindi a twist….
We are collaborating with a well-travelled and very experienced chef to create a menu together with the flavors of Bindi to make this Valentine’s Day unforgettable.
We would like to present Andy, a chef with a remarkable curriculum which includes working with the well renowned chef, James Syhabout, from the 2-star Michelin restaurant Commis. A classic French restaurant with a Californian twist and of a course a Laotian touch from the owner. He was also Head Chef of a vegan sushi restaurant which won many awards whilst he was there for its sophisticated individuality. Not to mention Rice, Paper, Scissors from the well-known TV series ‘No Reservations’
We look forward to have him present his dishes for us on such a lovely day.
This evening is by reservation only and seats are limited
Please call 871 968320 for reservations
MENU
Nouc Cham Oysters o Oyster mushrooms
Oysters with a Vietnamese dressing – vinegar, lime, chili & garlic
Tomato & Aubergine sushi
Vietnamese salad with seasonal flowers served with chicken or smoked mushrooms
Ginger lamb curry with okra, served with water spinach and rice balls (arancini) (vegan version with jackfruit)
Tapioca chocolate mousse with mango puree
To finish a bubbly cocktail
Price 49 €
